If you ever _do_ need to make one, btw, I've got a 'lighter' alfredo recipe hanging around the kitchen somewhere. It's from "Cook's Illustrated", which claims to be unwilling to give up flavor for making a 'lite' version of something, but does sometimes go to lengths to see how light they can make something without giving up the flavor.
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timeasmymeasure
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Date: 2008-06-19 02:44 pm (UTC)If you ever _do_ need to make one, btw, I've got a 'lighter' alfredo recipe hanging around the kitchen somewhere. It's from "Cook's Illustrated", which claims to be unwilling to give up flavor for making a 'lite' version of something, but does sometimes go to lengths to see how light they can make something without giving up the flavor.